The “Sushi Push-Push Fun” trend that has recently taken over the streets of New York is surely something that many sushi restaurant owners have come across. This innovative eating method, which doesn’t require utensils and allows for eating while being pushed along, has gained huge popularity on overseas social platforms thanks to its attractive appearance and strong social appeal. Many stores have managed to double their foot traffic and increase their profits simply by offering this single item.
Today, I will introduce two domestically-made sushi equipment specially designed for sushi restaurants: the roll-folding machine and the automatic roll-cutting machine. It is these two devices that have made the Push-Pull success story possible for the New York store, allowing your store to easily replicate the hit products and seize this wave of traffic benefits.
One-piece rolling machine, enabling beginners to produce the quality of experienced chefs
Making sushi involves the crucial steps of spreading the rice and rolling it. These are the most prone to mistakes. In traditional manual production, uneven rice thickness, inconsistent rolling tension, and the tendency for the rice to dry out and become hard not only affect the taste but also directly lower the appearance quality of the product, damaging the brand image.
The roll-making machine of Ogata Kyouji can produce 4 to 6 sushi rolls per minute. It can complete the process of spreading rice and rolling a sushi roll in just 15 seconds. The maximum output per hour is 240 rolls. Equipped with an 8KG large-capacity rice bin, it supports emptying the rice. Additionally, with the customizable and adjustable heating function, it can maintain the best texture of the rice for a long time, eliminating the need to worry about the rice drying out or cooling down, which could affect the quality of the products.
More importantly, it supports one-click switching between large, medium and small rolls, as well as positive and reverse rolls. It also allows for the presetting of 8 different rice cake specifications and sizes. The length, thickness, density and rolling tightness can all be precisely adjusted. Whether it’s the medium roll suitable for Push-Push-Loo or the full-bodied California roll, it can handle them all with ease, meeting the diverse production needs of your store.
II. Automatic Rolling Machine, Ensuring Perfect Rolling of Each Piece of Sushi
The appearance and taste of sushi rolls like Push-Push-Lu largely depend on the cutting process. Manual cutting is not only inefficient but also prone to issues such as uneven cuts and spilled fillings, which not only affect the appearance but also lead to food waste. The automatic rolling machine is designed to make the cutting of your sushi rolls more efficient, precise, and worry-free.
It can cut 700 sushi rolls per hour. When used in conjunction with the roll-laying machine, it can achieve efficient assembly-line operations, doubling the food delivery speed of the store. It can also handle the sudden surge in orders from Pushple smoothly, eliminating the need for customers to wait in long queues.
The equipment is designed with a slanted cutting method, which can maximize the retention of the integrity of the ingredients, preventing the filling from spilling during the cutting process. This ensures that each section of the sushi roll remains intact and beautiful, with a perfectly uniform cut surface, just like the meticulous cutting done by a master chef. It perfectly suits the presentation style of Push-Push-Loo, elevating the appearance to an outstanding level, and the photo is sure to generate a lot of traffic when shared on social media.
At the same time, it supports 6, 8, 10, 11, and 12 segments of knives. It can also be customized with 11 knife sets, which can meet the cutting requirements for various types of sushi such as seaweed rolls and California rolls. No matter what type of sushi it is, it can cut into uniform segments, ensuring that each piece of sushi has the same specifications and stable production.
III. Domestic equipment enables sushi restaurants to reduce costs and increase efficiency, seizing the traffic benefits of popular cuisine
The sudden popularity of New York’s sushi restaurant Push Push Le was not accidental; it was an inevitable trend in standardized and efficient food production. For sushi restaurant owners, to seize this wave of traffic benefits, they cannot merely follow the trend; they also need to rely on stable production and efficient serving capabilities. The combination of a roll rolling machine and an automatic roll cutting machine is a cost reduction and efficiency improvement solution tailored for sushi restaurants.
As the original manufacturer of domestic sushi equipment, Ogata Minoru understands the pain points and demands of sushi restaurant owners. These two devices are not only suitable for the production of Push-Push-Le, but also can meet the regular sushi roll production needs of your restaurant. One device can cover multiple scenarios, and the cost performance is excellent.
The popularity of online celebrity cuisine comes quickly. To turn the traffic into long-term revenue for your store, it relies on stable products and efficient operations. Don’t just envy others’ stores that have become popular. With these two domestic power tools, your store can also easily replicate the popular sushi Pushple from New York, seize this wave of traffic benefits, and achieve double growth in both customer flow and profits.
Product link
1.Rolling machine：https://www.sushitechgear.com/product/maki-robot-ftn-hmr/
2.Shearing machine：https://www.sushitechgear.com/product/%e5%af%bf%e5%8f%b8%e5%88%87%e5%8d%b7%e6%9c%ba%e7%84%95%e6%96%b0%e7%89%88/
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We look forward to advancing hand in hand with our clients, empowering the transformation of the food and beverage industry through technological innovation, and jointly creating a new era of intelligent dining where everyone benefits.
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