Automatic roll cutting machine | The blade rises and falls without waste, and the output is uniform with good quality

In the daily operation of sushi restaurants, the manual cutting process is inefficient, causing delays in serving during peak hours. The uneven knife skills lead to inconsistent food quality, negatively impacting the customer experience. Moreover, during the manual cutting process, ingredients tend to stick together and are wasted, which indirectly increases the operating costs.

In response to the pain points in these industries, Koyama Kiyotaka has launched a new generation of automatic roll-cutting machines. With an efficient output of 700 rolls per hour, it significantly improves the roll-cutting efficiency.

1.The curling speed is at its maximum, and even during peak hours, there is no panic.

The core of the profitability of sushi restaurants lies in the dual guarantees of “turnover rate” and “food preparation speed”. The automatic rolling cutter, with its unparalleled efficiency, helps the restaurants break through the capacity bottleneck.

This slicing machine can steadily cut 700 sushi rolls per hour, far exceeding the efficiency of manual cutting. Even during peak dining hours, it can handle the demand for batch production with ease.
Furthermore, based on the product positioning and regional demands of different stores, the equipment is equipped with 6, 8, 10, and 12 sections of knives. It can even be customized with a 11-knife set, perfectly meeting the cutting requirements of diversified products such as seaweed rolls and sliced rolls. Without the need to replace the equipment, product iterations can be achieved, thereby reducing the equipment investment cost for the stores.

Taking into account the adaptability to the global market, the equipment adopts a universal voltage design, supporting a wide voltage range of 110V – 240V. It is equipped with a 50W low-power configuration. Whether in domestic stores or overseas merchants, it can seamlessly adapt to the local power environment, reducing energy consumption costs and expanding the application scenarios of the equipment.

2.Cut evenly and beautifully, with no waste of ingredients
For sushi, “appearance” and “taste” are the keys to retaining customers. The core inclined-cut design of Ono Yutaka’s automatic sushi rolling machine maximizes the integrity of the ingredients, preventing them from breaking or deforming during the cutting process, ensuring that each sushi roll maintains a plump shape.

The cutting blade is sharp and durable, capable of working stably for a long time. This significantly reduces the frequency of blade replacements, which not only lowers the cost of consumables but also avoids the impact of frequent blade changes on the food preparation process.

The non-stick material knife set with Teflon coating makes it easy to separate ingredients like rice and seaweed without them sticking together. The cut edges of the sushi rolls are smooth and clearly layered, ensuring the standardization and consistency of the store’s products, and helping the brand build a stable reputation effect.

3.Don’t worry about cutting your hand. The operation will be more reassuring.

Employee safety operation is the fundamental requirement for store operation. The Koyama Kyouji automatic roll cutting machine is equipped with multiple safety features, providing comprehensive protection for the operators.

The equipment is equipped with dual-operation buttons for both hands. It is mandatory for both hands to trigger simultaneously to start the cutting process. This prevents potential injury risks from single-handed material handling at the source. It is also equipped with an automatic sensing system, which enables the cutting components to automatically descend without the need for manual adjustment, thereby reducing the risk of physical contact.

At the same time, the accompanying safety cover design further prevents operational accidents and provides comprehensive protection for the personal safety of the workers. This enables the operators to feel at ease and the workers to operate with confidence.

4.Easy to dismantle and clean, with super convenient cleaning experience.

Due to the fully integrated design of the cutting blade and the frame, the equipment fundamentally avoids the accumulation of food residues. Coupled with the Teflon non-stick material, the cleaning process becomes exceptionally easy.

The equipment is designed for easy disassembly and cleaning. No professional tools are required. Employees can quickly complete the disassembly, cleaning and reassembly, significantly reducing the cleaning time. This enables employees to focus more on services and product output.

Product link：https://www.sushitechgear.com/product/%e5%af%bf%e5%8f%b8%e5%88%87%e5%8d%b7%e6%9c%ba%e7%84%95%e6%96%b0%e7%89%88/