Sushi Rice Roll Machine | One-click shaping, efficient food production without effort

As barbecue restaurants expand their sushi offerings, convenience stores frequently restock on ramen balls, and food delivery services implement the “30-minute delivery” policy, driving up the efficiency of food preparation, the standardization of sushi and ramen production and the stability of production capacity have become the core competitiveness for Japanese cuisine businesses to break through in the market.

For Japanese food restaurants, the frequent repeat orders of rotating sushi and the sudden surge in orders at the takeout counters all depend on sushi rice balls that are quick to form, stable in shape, and visually appealing. In the face of high labor costs, shortage of skilled workers, and difficulties in peak meal service, Koyama Kyouji – the intelligent sushi rice ball machine – is the core solution that helps practitioners reduce costs and increase efficiency.

Abandoning the efficiency limitations of traditional hand-made rice balls, the rice ball machine enables a “one-click operation, instant rice ball production” dining experience.

In the traditional hand-molding mode, even skilled workers can only achieve a speed of 3 seconds per piece. Moreover, due to the influence of human conditions, product quality control is difficult to be stable. However, the sushi rice ball machine can produce 1800 sushi rice balls per hour, which is equivalent to the production capacity of 1-2 skilled workers. It efficiently breaks through the bottleneck of peak meal service.

The equipment is equipped with an infrared automatic sensing function, which can flexibly adjust the output quantity according to the demand of the kitchen for serving dishes. It ensures efficient and waste-free serving based on individual needs. It is also equipped with a 2kg storage bin, allowing for a single addition of ingredients to meet the continuous serving requirements over a long period of time. This reduces the cumbersome operation of frequent ingredient additions and further enhances the efficiency of the kitchen’s workflow.

The Ono Yutaka Rice Roll Machine innovatively adopts an arc-shaped hand grip mold, precisely recreating the natural arc shape of the edge that is formed when hand-pulling. The finished product is plump and round, with an exquisite appearance, and is fully comparable to the handiwork level of skilled workers.

It supports both arc-shaped hand grip and warship two-piece molding modes. By switching to the corresponding molds, it can meet the production needs for different types of sushi.

It not only saves cleaning labor costs, but also enables quick completion of cleaning and disinfection. It meets the dual needs of efficient operation and hygiene management in the kitchen, and ensures food safety from the source.

The equipment is equipped with a simple and intelligent operation interface. The labels are clear and the operation is convenient. No professional training is required. Junior staff can take over the operation on the same day after receiving simple instructions.

Significantly reduce the training costs and recruitment thresholds for store staff, effectively alleviate the shortage of skilled workers in the Japanese cuisine industry, and make the staffing arrangement in the kitchen more flexible.

Product link：https://www.sushitechgear.com/product/nigiri-robot-ftn-nrt/