Do you know?
A skilled sushi chef can lay out up to 300 sheets of rice paper in an hour, while an intelligent rice-laying machine can do it in 700 sheets in the same time, which is equivalent to the work of 3 masters working simultaneously.
Many sushi restaurant owners are still relying on manual rice-laying, but they don’t realize that they are paying for “inefficiency” and “instability”!
During peak hours, the food takes too long to be served, customers keep asking for replacements or canceling orders, the quality of the dishes fluctuates, and the labor costs keep rising…
These problems are all fundamentally related to the efficiency of rice-laying.
The quality is unstable, and it tends to go wrong when the workload is heavy
The intelligent rice dispensing machine can produce 12 rice sheets per minute, and can consistently output 700 sheets per hour.
During peak hours, one person can operate independently. The machine automatically dispenses the rice while a person manually rolls the sushi. The production efficiency is at its peak, and there is no longer any need to worry about the backlog of orders.
The silo can store 8 kilograms of rice. There is no need for frequent manual refilling of rice, which reduces downtime during operation.
When the rice supply is insufficient, the machine will automatically give a voice prompt to add more rice. There is no need for a dedicated person to keep a constant watch, and the machine will not suddenly run out of rice and disrupt the meal production rhythm.
Many people are worried that the rice cake made by the machine might be too stiff and not suitable for use.
But that’s completely not the case.
The rice spreading machine invented by Koyama Hiroto can freely adjust the thickness, length and density of the rice sheet.
The weight and quantity of the rice sheets produced are uniform, and the error of each sheet is controlled within an extremely small range, just like it was made by a master chef, being both exquisite and orderly.
II. Thoughtful Design Details, Fully Addressing Humanitarian Pain Points
Maintaining Rice Temperature: The main hopper of the machine has an insulation function, ensuring that the rice does not dry out or become hard during the waiting period. It maintains the fresh taste of freshly cooked rice, resulting in soft and chewy sushi.
Easy-to-clean non-stick rice: The components in contact with the rice are all coated with Teflon. The rice does not stick or become lumpy. After use, just rinse it and it’s clean. There’s no need to painstakingly scrape off the rice residue, saving cleaning time.
The machine also has a rice emptying function. The remaining rice can be removed with one click, without any waste.
Even beginners can quickly get the hang of it: It features a color LCD touchscreen and supports language switching in multiple languages. Even those who are new to it can quickly learn and master it without the need for professional training or months of practice.
The part-time staff and helpers in the store can all operate it. There is no longer a need to rely on senior workers, and there is no fear of business being affected due to the absence or resignation of senior workers.
Even if you currently have a supervisor, using machines to assist the supervisor in preparing the rice, the supervisor no longer needs to spend time on rice preparation and can instead focus on rolling sushi. One supervisor’s efficiency can be equivalent to that of two supervisors before. During peak periods, there is no longer a need to hire temporary staff. The saved salary is pure profit.
Moreover, the lifespan of the machines is several years. Calculated over time, it can help you save tens of thousands of yuan in labor costs per year. This is much more cost-effective than spending money on constantly rising rent and labor costs.
Product link ：寿司铺饭机（焕新版） – sushitechgear
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