Designed for Making Sushi Rolls: Sushi Rice Spreading Machine

In the process of making sushi rolls, spreading the rice evenly is the first crucial step that determines success or failure.

If the rice is spread too thick, the roll becomes oversized and the texture suffers;
If the rice is spread unevenly, the sushi roll lacks firmness, leading to an unappealing appearance.

Manual rice spreading relies heavily on experience, is difficult to replicate, and errors are more likely during peak hours, reducing customer satisfaction.

Now, let the professional commercial sushi equipment—the Rice Spreading Machine—handle this critical step.

Introduction to the Sushi Rice Spreading Machine

• Designed specifically for sushi rolls
  Accurately positions nori sheets and spreads rice evenly over the nori.
• Multiple rice sheet length settings
  Supports large, medium, and small rolls, as well as custom lengths.
• Adjustable thickness options
  Suitable for thin rolls, thick rolls, California rolls, and more.
• Customizable rice density settings
  Enhances the texture and consistency of sushi rolls.
• Food-grade materials
  Safe, hygienic, and easy to clean.
• CE certified
  Meets international safety standards.
• 304 stainless steel body + detachable structure
  Durable and easy to maintain.
• Teflon non-stick coating
  Supports continuous operation without sticking.
• Simple operation with high efficiency
  Produces 700+ rice sheets per hour without interruptions, even during peak hours.
• Beginner-friendly
  Reduces training costs and skill barriers.

Food-Grade Materials, Safe and Easy to Clean

• Certified with CE marking and compliant with international safety standards.
• Constructed with 304 stainless steel body and detachable structure for durability and easy maintenance.
• Features a Teflon non-stick coating, enabling continuous and uninterrupted operation.

Simple Operation, High Efficiency

• Capable of producing over 700 rice sheets per hour, ensuring smooth performance even during peak hours.
• Beginner-friendly design reduces training costs and lowers the skill barrier for operation.

Ideal Scenarios for the Sushi Rice Spreading Machine

• Sushi Restaurants and Japanese Cuisine Establishments
• Prepared Food Sections in Supermarkets and Large Retail Stores
• Takeout Specialty Shops and Fast-Food-Style Sushi Outlets
• Food Entrepreneurs – Enables quick standardization for a fast and efficient start in the industry.